Delving into High on the Hog with Dr. Jessica B. Harris
What happens when a culinary historian, a professor, an author, and a journalist unite to explore the transformative power of African American cuisine? We were fortunate enough to find out during our incredible conversation with Dr. Jessica B. Harris, whose groundbreaking book High on the Hog has now been adapted into a Netflix limited series. Join us as we delve into Dr. Harris' journey to becoming a food historian, her experience on screen, and her openness to acting. Have you ever wondered how languages can bridge cultural divides? During our discussion with Dr. Harris, we touched upon her travels around the world and the importance of learning foreign languages to better understand other cultures. She shared her experiences in China, the significance of pigs in the Chinese diet, and her book High on the Hog. We also explore the concept of using subtitles to watch foreign films as a way to practice and enhance language skills. Finally, we dive into the powerful and emotional experiences of African-Americans visiting sites of mass burial in Western Africa. Dr. Harris shares her profound insights on the House of the Slaves at Goree Island and how these visits have shaped people's understanding of their ancestral history. We discuss the significance of capturing these moments in culture and how they can be seen as a source of power and survival. Join us for this enlightening and moving conversation with Dr. Jessica B. Harris.
Episode Highlights:
0:00:02 - High on the Hog (34 Seconds)
0:11:22 - Language Learning and Connection (83 Seconds)
0:17:20 - Sharing Vulnerability and Emotional Support (66 Seconds)
0:26:20 - Upcoming Book Projects and Retirement Renaissance (123 Seconds)
Courtesy of www.africooks.com
High on the Hog: How African American Cuisine Transformed America
In the moving four-part docu-series High on the Hog: How African American Cuisine Transformed America, food writer Stephen Satterfield embarks on a vibrant and powerful culinary journey alongside chefs, historians, and activists that celebrates the courage, artistry, and resourcefulness of the African American people.
EPISODES: 4 episodes x 60 mins
EXECUTIVE PRODUCERS: Roger Ross Williams, Geoff Martz, Craig Piligian, Sarba Das, Fabienne Toback, Karis Jagger
SERIES PRODUCER: Shoshana Guy
HOSTED BY: Stephen Satterfield
BASED ON THE BOOK: High on the Hog by Jessica B. Harris
